The Fish Market of Maryland Bar & Grill Restaurant Menu
Menu & prices
Featured
Crab Dip
Crab Legs
Chicken Wings
Hurricane
Rick's Blue Ribbon Salmon Cake
Seafood Salad
Strawberry Margarita
Sweet Potato
Summer Salad
Fried Turkey Wings
Fisherman's Platter and Admiral's Platter
Chicken&Waffles
Iced Tea
Picada
Fish Fry
Combo Platter
Fried Calamari
Fried Chicken
Spinach Dip
Appetizers
- "Hot" Spiced Shrimp
- Shock And Awe Shrimp
- Sautéed Mussels
- Coconut Shrimp
- Buffalo Shrimp
- Crab Dip
- Serious Nachos
- Clam Chowder
- Shrimp Cocktail
- Shark Bites
- Crab Soup
- Cream Of Crab Soup
- Seafood Stew
- Onion Rings
- Buffalo Wings
- Monster Wings
- Mini Crab Cakes
- Fried Calamari
Classic Dishes & New Offerings
- Nautical Seafood Pasta
- Chicken 'N Pasta
- Linguini & Clams
- Fruit Of The Sea
- Shrimp Linguini
- Bayou Andouille Shrimp
- Shrimp And Chicken
- Shrimp & Scallops "New Orleans"
- Filet Of Salmon
- Stuffed Shrimp Imperial
- Catfish
- Trout
Broiled Platters
- Broiled Admiral's Platter
- Crab Imperial
- Broiled Sea Scallops
- Shrimp Norfolk
- Crab Norfolk
- Combo Norfolk
- Combo Platter
Fried Platter
- Fried Shrimp
- Crab Cakes
- Fried Oysters
- Fisherman's Platter
- Captain's Platter
- Coconut Shrimp
- Salmon Cakes
Land Lubbers
- Prime Rib Of Beef Au Jus
- Captain's Cut
- Grilled Delmonico
- Surf & Turf
- Richmond Style Ribs
- Ribs & Catfish
- Ribs & Shrimp
Side Orders
- Red Roasted Potatoes
- Fries
- Sweet Potato Fries
- Rice
- Cole Slaw
- Spinach Medley
- Green Bean Medley
- Broccoli
- Spinach
- Hush Puppies
- Garlic Bread
- Add Cheese
Others
- Fillet Of Fish Sandwich
- Jumbo Shrimp
The Fish Market of Maryland Bar & Grill Restaurant brings fresh seafood and classic American fare to Clinton in a lively, community-focused setting. Drawing inspiration from Chesapeake Bay seafood traditions and classic pub-style cooking, the menu showcases fresh oysters, jumbo lump crab cakes, fried seafood platters, juicy burgers, and tender chicken wings. Signature cooking techniques such as broiling and frying fresh local seafood, slow-smoking ribs, and grilling steaks to perfection ensure each dish delivers satisfying, authentic flavor. The restaurant takes pride in being family‑run and women‑owned, with a welcoming atmosphere enhanced by live music, karaoke, and a full bar. An attached liquor store adds convenience for take‑home purchases. Great cocktails, happy hour food, outdoor seating, live entertainment, and a kids' menu accommodate a wide range of guests.
The menu at The Fish Market of Maryland is thoughtfully structured to satisfy both seafood enthusiasts and traditionalists. For those seeking the signature experience, the jumbo lump Maryland‑style crab cake delivers a house‑made patty with minimal filler and maximum crab flavor, served either as a sandwich or platter with colesauce and choice of side. The catfish dinner has been highlighted as a superb dish, featuring a lightly seasoned filet served with tasty vegetables. The fried oyster platter showcases fresh, plump oysters fried to a golden crisp, praised for showcasing the freshness that defines this market. The Captain‘s Fried Platter offers a generous combination of oysters, scallops, shrimp, fish fillet, and a crab cake, accompanied by coleslaw and fries—a perfect choice for those who want to sample a variety. The fried shrimp platter rounds out the seafood offerings with crispy, well‑seasoned shrimp.
Signature dishes extend beyond seafood to include classic American comfort fare. The chicken wings have earned enthusiastic praise, described as crispy, well‑seasoned, and cooked just right. The fish and chips delivers a flaky beer‑battered fillet paired with thick‑cut fries and tartar sauce. Burgers range from classic cheeseburgers to deluxe builds, served with kettle chips or fries. Steaks, including ribeye and sirloin, provide a hearty land‑based alternative, with one guest noting that the steaks and freshly caught fish exceeded expectations. The menu also features shrimp dishes, ribs, and lighter options such as salads and grilled fish preparations. The restaurant offers vegetarian options, healthy choices, and small plates for those seeking lighter appetites.
Appetizers provide the perfect start to any meal. The Chesapeake crab dip serves as a creamy, savory starter, perfect for sharing with toasted bread or chips. Crab hush puppies offer a unique twist on the Southern classic, incorporating sweet crab meat into golden, deep‑fried balls. Onion rings arrive crispy and golden, often paired with wings as a fast, satisfying bite. Tacos, sliders, and other quick bites round out the appetizer selection. The full bar serves a great selection of beer, cocktails, wine, and spirits, with guests noting that drinks are very on point and strong. The wine list is highlighted as great, and bartenders like SiSi are praised for consistently making great drinks and creating a warm, welcoming atmosphere.
Service options include curbside pickup, takeout, and dine‑in, with counter service and table seating available. The restaurant offers daily happy hour food and drink specials, making it an attractive spot for after‑work gatherings. Live music and karaoke performances occur regularly, with a house band contributing to an enjoyable atmosphere for relaxation and celebration. The attached liquor store allows guests to purchase their favorite beverages to take home. The restaurant is wheelchair accessible throughout, including entrance, parking lot, restrooms, and seating areas. Free parking is available in the on‑site lot and on surrounding streets. Operating hours are 11:00 AM to 1:00 AM daily. The Fish Market of Maryland's menu invites guests to enjoy fresh seafood, classic American comfort food, live music, and handcrafted cocktails in a warm, family‑friendly Clinton setting.